Boost Your Restaurant's Profitability with Transparent Table

Running a restaurant isn’t just hard work — it’s everything all at once. From staffing and service standards to margins and menus, it’s a daily balancing act that can feel overwhelming, especially when the numbers aren’t adding up. That’s exactly why I created

Transparent Table — a consultancy based right here in Ibiza, dedicated to helping hospitality businesses not just survive, but thrive.

Transparent Table is here to help you turn potential into profit — one smart decision at a time.

I started Transparent Table because I’ve been there. I know the weight of the long nights, the stress of slow months, and the frustration of knowing your business could be performing better — if only you had the right systems in place. My mission is simple: to help you build a restaurant that’s not only more profitable, but also smoother, smarter, and more rewarding to run.

What sets Transparent Table apart isn’t just experience — it’s perspective. I believe that when your team starts thinking like owners, everything changes. The goal isn’t just better service — it’s full-on mindset shifts that empower your staff to see their role in the bigger picture. When your team takes ownership, your guests feel the difference. And so does your bottom line.

Of course, people are only part of the equation. I’ll work closely with you to streamline your operations, fine-tune your menu, and build systems that actually work. We’ll cut through the clutter, get rid of what’s not serving you, and make space for efficiency and growth. This isn’t about cutting corners — it’s about running lean and making every move count.

And let’s not forget the Ibiza summer rush. It’s intense, unpredictable, and full of opportunity — if you’re prepared. I love helping clients gear up for the season, because getting your menu, team, and systems aligned before the madness hits can be the difference between burnout and record-breaking success.

With over 15 years in hospitality, I’ve seen just about everything — and what I know for sure is that success comes down to clarity, culture, and consistency. That’s what Transparent Table is all about. This isn’t a cookie-cutter solution. It’s tailored, practical, and rooted in a genuine desire to see your business win.

So if you’re ready to tighten up your service, elevate your team, and finally feel like your restaurant is working for you, let’s have a conversation.